FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Pepperidge Farm, Inc.

SOURDOUGH BREAD, SOURDOUGH

USDA FoodData Central · Branded · FDC ID 2658545 · serving: 49 grm (49 g)

Product details

Brand owner
Pepperidge Farm, Inc.
Brand
PEPPERIDGE FARM
Category
Breads & Buns
Label serving
49 grm
UPC / GTIN
014100074670

Ingredients

MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, CONTAINS 2% OR LESS OF: VEGETABLE OILS (SOYBEAN AND/OR CANOLA), RYE FLOUR, SALT, WHEAT GLUTEN, POTATO FLOUR, LACTIC ACID, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MONOGLYCERIDES, MALTED BARLEY FLOUR, CITRIC ACID, SOY LECITHIN, WHEY.

NutrientPer 100 gPer serving (49 grm)
Calories265130
Protein8.2 g4.0 g
Total fat3.1 g1.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate51.0 g25.0 g
Dietary fiber2.0 g1.0 g
Total sugars4.1 g2.0 g
Sodium469 mg230 mg
Potassium82 mg40 mg
Calcium61 mg30 mg
Iron2.9 mg1.4 mg
Vitamin D0 µg0 µg

Similar foods in Breads & Buns

Compare SOURDOUGH BREAD, SOURDOUGH with THE ORIGINAL FLOURLESS SPROUTED GRAIN & SEED BREAD, THE ORIGINAL

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SOURDOUGH BREAD, SOURDOUGH — Nutrition Facts | FoodFactsUSA