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SOURDOUGH BREAD, SOURDOUGH

Name: SOURDOUGH BREAD, SOURDOUGH — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2669307 · serving: 32 grm (32 g)

Product details

Brand owner: Bimbo Bakeries USA, Inc.
Brand: THE RUSTIK OVEN
Category: Breads & Buns
Label serving: 32 grm
UPC / GTIN: 073132031242

Ingredients

ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHEAT SOURDOUGH (WATER, FERMENTED WHEAT FLOUR), YEAST, EXTRA VIRGIN OLIVE OIL, SEA SALT, FERMENTED WHEAT FLOUR, WHEAT GLUTEN, SUNFLOWER OIL, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), SUNFLOWER LECITHIN, ORGANIC GRAIN VINEGAR.

NutrientPer 100 gPer serving (32 grm)

Calories25080

Protein9.4 g3.0 g

Total fat3.1 g1.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate46.9 g15.0 g

Dietary fiber3.1 g1.0 g

Total sugars3.1 g1.0 g

Sodium500 mg160 mg

Potassium141 mg45 mg

Calcium62 mg20 mg

Iron2.8 mg0.9 mg

Vitamin D0 µg0 µg

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Compare SOURDOUGH BREAD, SOURDOUGH with DAVE'S KILLER BREAD, ORGANIC WHOLE WHEAT BREAD →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.