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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SOURDOUGH BREAD, SOURDOUGH

USDA FoodData Central · Branded · FDC ID 2671073 · serving: 45 grm (45 g)

Product details

Brand owner
Crispelli's Bakery and Pizzeria
Brand
N/A
Category
Breads & Buns
Label serving
45 grm
UPC / GTIN
860006813567

Ingredients

BREAD FLOUR (UNBLEACHED HARD WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SEA SALT

NutrientPer 100 gPer serving (45 grm)
Calories222100
Protein6.7 g3.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate44.4 g20.0 g
Dietary fiber2.2 g1.0 g
Total sugars0.0 g0.0 g
Sodium511 mg230 mg
Potassium60 mg27 mg
Calcium11 mg5 mg
Iron2.2 mg1.0 mg
Vitamin D0 µg0 µg

Similar foods in Breads & Buns

Compare SOURDOUGH BREAD, SOURDOUGH with SPROUTED FLAX SEED BREAD

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SOURDOUGH BREAD, SOURDOUGH — Nutrition Facts | FoodFactsUSA