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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SOURDOUGH ENGLISH MUFFINS

USDA FoodData Central · Branded · FDC ID 2119115 · serving: 57 g (57 g)

Product details

Brand owner
Publix Super Markets, Inc.
Brand
PUBLIX
Category
Breads & Buns
Label serving
57 g
UPC / GTIN
041415354906

Ingredients

ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, YEAST, CORNMEAL, CORN FLOUR, SUGAR, SALT, SOYBEAN OIL, CALCIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE), GRAIN VINEGAR, CITRIC ACID, FUMARIC ACID, SOY LECITHIN.

NutrientPer 100 gPer serving (57 g)
Calories246140
Protein7.0 g4.0 g
Total fat2.6 g1.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate45.6 g26.0 g
Dietary fiber1.8 g1.0 g
Total sugars1.8 g1.0 g
Sodium439 mg250 mg
Potassium123 mg70 mg
Calcium316 mg180 mg
Iron2.6 mg1.5 mg

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Compare SOURDOUGH ENGLISH MUFFINS with TAKE & BAKE BAGUETTES

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SOURDOUGH ENGLISH MUFFINS — Nutrition Facts | FoodFactsUSA