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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SOURDOUGH ENGLISH MUFFINS, SOURDOUGH

USDA FoodData Central · Branded · FDC ID 1970862 · serving: 57 g (57 g)

Product details

Brand owner
Milton G. Waldbaum Company
Brand
CRYSTAL FARMS
Category
Breads & Buns
Label serving
57 g
UPC / GTIN
075925500164

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: CORNMEAL, DEXTROSE, WHEAT GLUTEN, YELLOW CORN FLOUR, ACETIC ACID, LACTIC ACID, CANOLA OIL, DISTILLED VINEGAR, POTATO FLOUR, SALT, CALCIUM PROPIONATE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), FUMARIC ACID, SOYBEAN OIL, POTASSIUM SORBATE, NON-FAT DRY MILK.

NutrientPer 100 gPer serving (57 g)
Calories211120
Protein7.0 g4.0 g
Total fat0.9 g0.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate40.4 g23.0 g
Dietary fiber1.8 g1.0 g
Total sugars1.8 g1.0 g
Sodium421 mg240 mg
Potassium111 mg63 mg
Calcium18 mg10 mg
Iron1.8 mg1.0 mg

Similar foods in Breads & Buns

Compare SOURDOUGH ENGLISH MUFFINS, SOURDOUGH with ENGLISH MUFFINS FLOURLESS SPROUTED WHOLE GRAIN, ENGLISH MUFFINS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SOURDOUGH ENGLISH MUFFINS, SOURDOUGH — Nutrition Facts | FoodFactsUSA