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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SOURDOUGH ENGLISH MUFFINS, SOURDOUGH

USDA FoodData Central · Branded · FDC ID 2452730 · serving: 57 g (57 g)

Product details

Brand owner
The Kroger Co.
Brand
KROGER
Category
Breads & Buns
Label serving
57 g
UPC / GTIN
011110099365

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: RICE FLOUR, CORNMEAL, SALT, SUGAR, WHEAT GLUTEN, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), VEGETABLE OIL (SOYBEAN), WHEAT STARCH, MONOGLYCERIDES, ACETIC ACID, CITRIC ACID, SOY FLOUR, WHEY, ASCORBIC ACID.

NutrientPer 100 gPer serving (57 g)
Calories228130
Protein7.0 g4.0 g
Total fat1.8 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate43.9 g25.0 g
Dietary fiber1.8 g1.0 g
Total sugars1.8 g1.0 g
Sodium368 mg210 mg
Potassium70 mg40 mg
Calcium123 mg70 mg
Iron2.5 mg1.4 mg

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Compare SOURDOUGH ENGLISH MUFFINS, SOURDOUGH with ENGLISH MUFFINS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SOURDOUGH ENGLISH MUFFINS, SOURDOUGH — Nutrition Facts | FoodFactsUSA