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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SOURDOUGH ENGLISH MUFFINS, SOURDOUGH

USDA FoodData Central · Branded · FDC ID 2579771 · serving: 57 grm (57 g)

Product details

Brand owner
Perfection Bakeries, Inc.
Brand
AUNT MILLIE'S
Category
Breads & Buns
Label serving
57 grm
UPC / GTIN
071314007153

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF: ASCORBIC ACID, CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), FUMARIC ACID, YELLOW CORN FLOUR, YELLOW CORNMEAL, DATEM, CALCIUM SILICATE, ENZYMES, SALT, SOYBEAN OIL, SUGAR, CITRIC ACID, WHEAT GLUTEN, VINEGAR.

NutrientPer 100 gPer serving (57 grm)
Calories228130
Protein7.0 g4.0 g
Total fat1.8 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate43.9 g25.0 g
Dietary fiber1.8 g1.0 g
Total sugars1.8 g1.0 g
Sodium421 mg240 mg
Potassium79 mg45 mg
Calcium100 mg57 mg
Iron1.8 mg1.0 mg
Vitamin D0 µg0 µg

Similar foods in Breads & Buns

Compare SOURDOUGH ENGLISH MUFFINS, SOURDOUGH with ENGLISH MUFFINS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SOURDOUGH ENGLISH MUFFINS, SOURDOUGH — Nutrition Facts | FoodFactsUSA