SOURDOUGH ENGLISH MUFFINS, SOURDOUGH

Name: SOURDOUGH ENGLISH MUFFINS, SOURDOUGH — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2679704 · serving: 57 grm (57 g)

Product details

Brand owner: Bays Bakery, Inc.
Brand: BAYS
Category: Breads & Buns
Label serving: 57 grm
UPC / GTIN: 071479000150

Ingredients

ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN VITAMIN (B2), FOLIC ACID], WATER, YEAST, CORNMEAL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SOURDOUGH (CORNSTARCH, FERMENTED LACTIC ACID, VINEGAR, CORN FLOUR), SUGAR, PRESERVATIVES (SODIUM PROPIONATE, CALCIUM PROPIONATE), SALT, BUTTER, SOYBEAN OIL, POTATO FLOUR, DRY WHOLE MILK, MONOCALCIUM PHOSPHATE, FUMARIC ACID, CITRIC ACID, SOY LECITHIN.

NutrientPer 100 gPer serving (57 grm)

Calories246140

Protein8.8 g5.0 g

Total fat1.8 g1.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate45.6 g26.0 g

Dietary fiber1.8 g1.0 g

Total sugars3.5 g2.0 g

Sodium754 mg430 mg

Potassium140 mg80 mg

Calcium70 mg40 mg

Iron1.2 mg0.7 mg

Vitamin D0 µg0 µg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.