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SOURDOUGH FORK SPLIT ENGLISH MUFFINS, SOURDOUGH

Name: SOURDOUGH FORK SPLIT ENGLISH MUFFINS, SOURDOUGH — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2669323 · serving: 57 grm (57 g)

Product details

Brand owner: Stater Bros. Markets Inc.
Brand: STATER BROS. MARKETS
Category: Breads & Buns
Label serving: 57 grm
UPC / GTIN: 074175025168

Ingredients

ENRICHED FLOUR ( WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF: YELLOW CORN FLOUR, SOYBEAN OIL, SUGAR, WHEAT FLOUR, FUMAR IC ACID, LACTIC ACID, MALIC ACID ACETIC ACID, SEA SALT, CALCIUM PROPIONATE ( PRESERVATIVE), CALCIUM SULFATE, ENZYMES, ASCORBIC ACID, SUNFLOWER OIL.

NutrientPer 100 gPer serving (57 grm)

Calories211120

Protein7.0 g4.0 g

Total fat0.9 g0.5 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate40.4 g23.0 g

Dietary fiber1.8 g1.0 g

Total sugars1.8 g1.0 g

Sodium333 mg190 mg

Potassium70 mg40 mg

Calcium105 mg60 mg

Iron2.3 mg1.3 mg

Vitamin D0 µg0 µg

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Compare SOURDOUGH FORK SPLIT ENGLISH MUFFINS, SOURDOUGH with ENGLISH MUFFINS FLOURLESS SPROUTED WHOLE GRAIN, ENGLISH MUFFINS →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.