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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SOURDOUGH GOLD COAST BREAD, SOURDOUGH

USDA FoodData Central · Branded · FDC ID 2401072 · serving: 33 g (33 g)

Product details

Brand owner
United States Bakery
Brand
FRANZ
Category
Breads & Buns
Label serving
33 g
UPC / GTIN
072220008241

Ingredients

ORGANIC ENRICHED UNBLEACHED WHEAT FLOUR (ORGANIC WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), FILTERED WATER, ORGANIC VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, ORGANIC SOYBEAN OIL, ORGANIC DISTILLED VINEGAR, SEA SALT, ASCORBIC ACID, ORGANIC CULTURED WHEAT FLOUR, ENZYMES.

NutrientPer 100 gPer serving (33 g)
Calories24280
Protein9.1 g3.0 g
Total fat3.0 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate45.5 g15.0 g
Dietary fiber3.0 g1.0 g
Total sugars0.0 g0.0 g
Sodium485 mg160 mg
Potassium73 mg24 mg
Calcium27 mg9 mg
Iron3.0 mg1.0 mg

Similar foods in Breads & Buns

Compare SOURDOUGH GOLD COAST BREAD, SOURDOUGH with ENER-G SELECT, CINNAMON RAISIN BREAD, CINNAMON, RAISIN, CINNAMON, RAISIN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SOURDOUGH GOLD COAST BREAD, SOURDOUGH — Nutrition Facts | FoodFactsUSA