SOURDOUGH HOAGIE ROLLS

Name: SOURDOUGH HOAGIE ROLLS — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 1940340 · serving: 90 g (90 g)

Product details

Brand owner: United States Bakery
Brand: SEATTLE INTERNATIONAL BAKING COMPANY
Category: Breads & Buns
Label serving: 90 g
UPC / GTIN: 072220101584

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, YEAST, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VEGETABLE OIL (CANOLA AND/OR SOY), VITAL WHEAT GLUTEN, SALT, YEAST NUTRIENT (AMMONIUM SULFATE) DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, MONOCALCIUM PHOSPHATE), FUMARIC ACID, SODIUM DIACETATE, LACTIC ACID, SILICON DIOXIDE, CALCIUM SULFATE, ENZYMES, CALCIUM PROPIONATE (MOLD INHIBITOR).

NutrientPer 100 gPer serving (90 g)

Calories256230

Protein8.9 g8.0 g

Total fat3.3 g3.0 g

Saturated fat0.6 g0.5 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate46.7 g42.0 g

Dietary fiber2.2 g2.0 g

Total sugars2.2 g2.0 g

Sodium478 mg430 mg

Potassium96 mg86 mg

Calcium88 mg79 mg

Iron3.3 mg3.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.