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SOURDOUGH HOAGIE ROLLS

Name: SOURDOUGH HOAGIE ROLLS — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 461442 · serving: 90 g (90 g)

Product details

Brand owner: SEATTLE INTERNATIONAL BAKING COMPANY
Category: Breads & Buns
Label serving: 90 g
UPC / GTIN: 071025057218

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, YEAST, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VEGETABLE OIL (CANOLA AND/OR SOY), VITAL WHEAT GLUTEN, SALT, YEAST NUTRIENT (AMMONIUM SULPHATE), DOUGH CONDITIONERS (MONO-DIGLYCERIDES, SODIUM STEROYL LACTYLATE, ASCORBIC ACID, MONOCALCIUM PHOSPHATE), FUMERIC ACID, SODIUM DIACETATE, LACTIC ACID, SILICON DIOXIDE, CALCIUM SULFATE, ENZYMES, CALCIUM PROPIONATE (MOLD INHIBITOR).

NutrientPer 100 gPer serving (90 g)

Calories256230

Protein8.9 g8.0 g

Total fat3.9 g3.5 g

Saturated fat0.6 g0.5 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate46.7 g42.0 g

Dietary fiber2.2 g2.0 g

Total sugars2.2 g2.0 g

Sodium478 mg430 mg

Calcium89 mg80 mg

Iron3.0 mg2.7 mg

Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.