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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SOURDOUGH LOAF

USDA FoodData Central · Branded · FDC ID 598431 · serving: 38 g (38 g)

Product details

Brand owner
BAKE SHOP
Category
Breads & Buns
Label serving
38 g
UPC / GTIN
4099100000412

Ingredients

ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, SOUR STARTER (WHEAT FLOUR, CULTURED WHEAT FLOUR, YEAST, LACTIC ACID), MALTED BARLEY FLOUR, YEAST, AMYLASE.

NutrientPer 100 gPer serving (38 g)
Calories23790
Protein7.9 g3.0 g
Total fat1.3 g0.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate50.0 g19.0 g
Dietary fiber2.6 g1.0 g
Total sugars0.0 g0.0 g
Sodium579 mg220 mg
Potassium0 mg0 mg
Calcium0 mg0 mg
Iron3.4 mg1.3 mg

Similar foods in Breads & Buns

Compare SOURDOUGH LOAF with FLOURLESS SPROUTED WHOLE GRAIN ENGLISH MUFFINS FLAX, FLOURLESS SPROUTED WHOLE GRAIN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SOURDOUGH LOAF — Nutrition Facts | FoodFactsUSA