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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SOURDOUGH LOAF, SOURDOUGH

USDA FoodData Central · Branded · FDC ID 2425964 · serving: 56 g (56 g)

Product details

Brand owner
Weis Markets, Inc.
Brand
WEIS
Category
Breads & Buns
Label serving
56 g
UPC / GTIN
041497108282

Ingredients

UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SALT, MALT.

NutrientPer 100 gPer serving (56 g)
Calories232130
Protein8.9 g5.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate48.2 g27.0 g
Dietary fiber0.0 g0.0 g
Total sugars1.8 g1.0 g
Sodium571 mg320 mg
Potassium64 mg36 mg
Calcium12 mg7 mg
Iron3.6 mg2.0 mg

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Compare SOURDOUGH LOAF, SOURDOUGH with SAN FRANCISCO STYLE SOURDOUGH BOULE, SAN FRANCISCO STYLE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SOURDOUGH LOAF, SOURDOUGH — Nutrition Facts | FoodFactsUSA