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SOURDOUGH LOAF, SOURDOUGH
USDA FoodData Central · Branded · FDC ID 2630963 · serving: 56 grm (56 g)
Product details
- Brand owner
- BACKERHANS
- Category
- Breads & Buns
- Label serving
- 56 grm
- UPC / GTIN
- 774034226001
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, ASCORBIC ACID, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), SOURDOUGH (WHEAT FLOUR, WATER, BACTERIAL CULTURE), WATER, YEAST, SEA SALT, ENZYMES, CULTURED WHEAT FLOUR.
NutrientPer 100 gPer serving (56 grm)
Calories214120
Protein8.9 g5.0 g
Total fat0.9 g0.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol9 mg5 mg
Total carbohydrate44.6 g25.0 g
Dietary fiber1.8 g1.0 g
Total sugars1.8 g1.0 g
Sodium446 mg250 mg
Potassium71 mg40 mg
Calcium36 mg20 mg
Iron2.0 mg1.1 mg
Vitamin D0 µg0 µg
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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.