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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SOURDOUGH ROUND PREMIUM BREADS, SOURDOUGH

USDA FoodData Central · Branded · FDC ID 1739280 · serving: 50 g (50 g)

Product details

Brand owner
United States Bakery
Brand
ALPICELLA
Category
Breads & Buns
Label serving
50 g
UPC / GTIN
072220150025

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, DISTILLED VINEGAR, YEAST, ASCORBIC ACID, ENZYMES.

NutrientPer 100 gPer serving (50 g)
Calories260130
Protein8.0 g4.0 g
Total fat1.0 g0.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate52.0 g26.0 g
Dietary fiber2.0 g1.0 g
Total sugars0.0 g0.0 g
Sodium560 mg280 mg
Potassium74 mg37 mg
Calcium12 mg6 mg
Iron4.0 mg2.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SOURDOUGH ROUND PREMIUM BREADS, SOURDOUGH — Nutrition Facts | FoodFactsUSA