SOURDOUGH SAN FRANCISCO STYLE BREAD, SOURDOUGH

Name: SOURDOUGH SAN FRANCISCO STYLE BREAD, SOURDOUGH — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2464371 · serving: 40 g (40 g)

Product details

Brand owner: Alpha Baking Co., Inc.
Brand: S. ROSEN'S
Category: Breads & Buns
Label serving: 40 g
UPC / GTIN: 073711139949

Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: ACETIC ACID, LACTIC ACID, FUMARIC ACID, WHEAT GLUTEN, SUGAR, SALT, ENZYMES, CALCIUM PROPIONATE & POTASSIUM SORBATE (PRESERVATIVES).

NutrientPer 100 gPer serving (40 g)

Calories2510

Protein10.0 g4.0 g

Total fat3.8 g1.5 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate50.0 g20.0 g

Dietary fiber2.5 g1.0 g

Total sugars2.5 g1.0 g

Sodium375 mg150 mg

Potassium118 mg47 mg

Calcium80 mg32 mg

Iron2.5 mg1.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 40 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat1.5 g2%

Saturated fat0 g0%

Cholesterol0 mg0%

Sodium150 mg7%

Total carbohydrate20 g7%

Dietary fiber1 g4%

Potassium47.2 mg1%

Calcium32 mg2%

Iron1 mg6%

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Compare SOURDOUGH SAN FRANCISCO STYLE BREAD, SOURDOUGH with WHITE BREAD, WHITE →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.