SOURDOUGH SANDWICH BREAD, SOURDOUGH

Name: SOURDOUGH SANDWICH BREAD, SOURDOUGH — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2603644 · serving: 49 grm (49 g)

Product details

Brand owner: Wal-Mart Stores, Inc.
Brand: FRESHNESS GUARANTEED
Category: Breads & Buns
Label serving: 49 grm
UPC / GTIN: 078742135472

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SALT, VEGETABLE OIL (CANOLA OIL AND/OR SOYBEAN OIL), FUMARIC ACID, DOUGH CONDITIONERS (MONO- AND DIGLYCERIDES, DIACETYL TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES, ASCORBIC ACID, ENZYMES), CALCIUM PROPIONATE (PRESERVATIVE), LACTIC ACID, GUAR GUM, DEXTROSE, SESAME SEEDS

NutrientPer 100 gPer serving (49 grm)

Calories245120

Protein8.2 g4.0 g

Total fat3.1 g1.5 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate46.9 g23.0 g

Dietary fiber2.0 g1.0 g

Total sugars0.0 g0.0 g

Sodium469 mg230 mg

Potassium82 mg40 mg

Calcium61 mg30 mg

Iron2.9 mg1.4 mg

Vitamin D0 µg0 µg

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Compare SOURDOUGH SANDWICH BREAD, SOURDOUGH with ENGLISH TOASTING SANDWICH BREAD, ENGLISH TOASTING SANDWICH →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.