SOURDOUGH SANDWICH BUNS, SOURDOUGH

Name: SOURDOUGH SANDWICH BUNS, SOURDOUGH — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2636796 · serving: 60 grm (60 g)

Product details

Brand owner: Meijer, Inc.
Brand: MEIJER
Category: Breads & Buns
Label serving: 60 grm
UPC / GTIN: 708820008731

Ingredients

ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, YEAST, SUGAR, SOYBEAN OIL, CORN FLOUR, SALT, CULTURED WHEAT FLOUR, WHEAT GLUTEN, CORN STARCH, VINEGAR, WHEAT STARCH, MONOCALCIUM PHOSPHATE, CITRIC ACID, LACTIC ACID, ACETIC ACID, CALCIUM PHOSPHATE, ASCORBIC ACID, SESAME.

NutrientPer 100 gPer serving (60 grm)

Calories250150

Protein6.7 g4.0 g

Total fat2.5 g1.5 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate45.0 g27.0 g

Dietary fiber1.7 g1.0 g

Total sugars3.3 g2.0 g

Sodium433 mg260 mg

Potassium83 mg50 mg

Calcium50 mg30 mg

Iron3.3 mg2.0 mg

Vitamin D0 µg0 µg

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Compare SOURDOUGH SANDWICH BUNS, SOURDOUGH with DAVE'S KILLER BREAD, ORGANIC WHOLE WHEAT BREAD →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.