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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SOURDOUGH SANDWICH ROUND BREAD, SOURDOUGH

USDA FoodData Central · Branded · FDC ID 2400370 · serving: 28 g (28 g)

Product details

Brand owner
United States Bakery
Brand
SEATTLE SOURDOUGH BAKING COMPANY
Category
Breads & Buns
Label serving
28 g
UPC / GTIN
072220101898

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, VITAL WHEAT GLUTEN, YEAST, DISTILLED VINEGAR, ASCORBIC ACID, ENZYMES.

NutrientPer 100 gPer serving (28 g)
Calories25070
Protein10.7 g3.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate50.0 g14.0 g
Dietary fiber3.6 g1.0 g
Total sugars0.0 g0.0 g
Sodium571 mg160 mg
Potassium82 mg23 mg
Calcium14 mg4 mg
Iron3.6 mg1.0 mg

Similar foods in Breads & Buns

Compare SOURDOUGH SANDWICH ROUND BREAD, SOURDOUGH with DAVE'S KILLER BREAD, ORGANIC WHOLE WHEAT BREAD

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SOURDOUGH SANDWICH ROUND BREAD, SOURDOUGH — Nutrition Facts | FoodFactsUSA