SOUTHERN PECAN TARTS 4CT

Name: SOUTHERN PECAN TARTS 4CT — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 529108 · serving: 80 g (80 g)

Product details

Brand owner: UKROP'S
Category: Cakes, Cupcakes, Snack Cakes
Label serving: 80 g
UPC / GTIN: 722515915906

Ingredients

FILLING (BROWN SUGAR, CORN SYRUP, EGGS, PECANS, WATER, PALM OIL, SUGAR, BLEACHED WHEAT FLOUR, PALM OIL (PALM OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), SALT, NATURAL AND ARTIFICIAL FLAVORS, NONFAT DRY MILK, FOOD STARCH-MODIFIED, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), BETA CAROTENE FOR COLOR), CRUST (WHEAT FLOUR, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO- AND DIGLYCERIDES), WATER, DEXTROSE, SALT, NONFAT DRY MILK).

NutrientPer 100 gPer serving (80 g)

Calories450360

Protein5.0 g4.0 g

Total fat26.3 g21.0 g

Saturated fat10.0 g8.0 g

Trans fat0.0 mg0.0 mg

Cholesterol38 mg30 mg

Total carbohydrate51.3 g41.0 g

Dietary fiber3.8 g3.0 g

Total sugars33.8 g27.0 g

Sodium350 mg280 mg

Calcium25 mg20 mg

Iron1.8 mg1.4 mg

Vitamin C0.0 mg0.0 mg

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Compare SOUTHERN PECAN TARTS 4CT with VANILLA DIPPED CAKE MINI DONUTS, VANILLA →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.