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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SOY YOGURT, APRICOT MANGO

USDA FoodData Central · Branded · FDC ID 1871655 · serving: 170 g (170 g)

Product details

Brand owner
Tan Industries, Inc.
Brand
WHOLESOY & CO.
Category
Yogurt
Label serving
170 g
UPC / GTIN
664372600215

Ingredients

PASTEURIZED AND CULTURED ORGANIC SOY MILK (FILTERED WATER AND GROUND ORGANIC SOYBEANS), ORGANIC EVAPORATED CANE JUICE, APRICOTS, MANGO PUREE, ORGANIC CORNSTARCH, TRICALCIUM PHOSPHATE, NATURAL FLAVORS, LACTIC ACID, (FROM ORGANIC RICE STARCH, TRICALCIUM, VEGETABLE SOURCE), ANNATTO AND TURMERIC (FOR COLOR), LIVE ACTIVE VEGAN CULTURES (L. ACIDOPHILUS, B. BIFIDUM, L. BULGARICUS AND S. THERMOPHILUS).

NutrientPer 100 gPer serving (170 g)
Calories94160
Protein3.5 g6.0 g
Total fat2.1 g3.5 g
Saturated fat0.3 g0.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate17.6 g30.0 g
Dietary fiber1.2 g2.0 g
Total sugars11.2 g19.0 g
Sodium21 mg36 mg
Calcium176 mg299 mg
Iron2.1 mg3.6 mg
Vitamin C3.5 mg6.0 mg

Similar foods in Yogurt

Compare SOY YOGURT, APRICOT MANGO with PROBIOTIC STRAWBERRY BLENDED WHOLE MILK YOGURT, STRAWBERRY

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SOY YOGURT, APRICOT MANGO — Nutrition Facts | FoodFactsUSA