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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SPAGHETTI GLUTEN FREE PASTA MADE FROM CORN AND RICE

USDA FoodData Central · Branded · FDC ID 601584 · serving: 55 g (55 g)

Product details

Brand owner
Topco Associates, Inc.
Category
Pasta by Shape & Type
Label serving
55 g
UPC / GTIN
036800485075

Ingredients

CORN FLOUR, RICE FLOUR, EMULSIFIER.

NutrientPer 100 gPer serving (55 g)
Calories364200
Protein7.3 g4.0 g
Total fat1.8 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate78.2 g43.0 g
Dietary fiber1.8 g1.0 g
Total sugars1.8 g1.0 g
Sodium0 mg0 mg
Potassium91 mg50 mg
Calcium2 mg1 mg
Iron0.4 mg0.2 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 55 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat1 g1%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium0 mg0%
Total carbohydrate43 g16%
Dietary fiber0.99 g4%
Potassium50.05 mg1%
Calcium1.1 mg0%
Iron0.2 mg1%

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SPAGHETTI GLUTEN FREE PASTA MADE FROM CORN AND RICE — Nutrition Facts | FoodFactsUSA