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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SPAGHETTI WITH MEAT SAUCE

USDA FoodData Central · Branded · FDC ID 1967661 · serving: 54 g (54 g)

Product details

Brand owner
Oregon Freeze Dry Foods Inc.
Brand
BLUE MOUNTAIN COUNTRY
Category
Pasta by Shape & Type
Label serving
54 g
UPC / GTIN
041133301084

Ingredients

ENRICHED SPAGHETTI (DURUM [WHEAT] SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PASTE, COOKED BEEF (BEEF, FLAVORING, SALT) LESS THAN 2% OF: TEXTURED SOY FLOUR (SOY FLOUR, CARAMEL COLOR), DEHYDRATED CHEESE (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], CREAM, SALT, SODIUM PHOSPHATE, LACTIC ACID), SUGAR, SEA SALT, HYDROLYZED VEGETABLE PROTEIN (CORN, YEAST, WHEAT GLUTEN, SOY PROTEIN, SOYBEAN OIL), SPICE, ONION POWDER, GARLIC POWDER

NutrientPer 100 gPer serving (54 g)
Calories426230
Protein22.2 g12.0 g
Total fat9.3 g5.0 g
Saturated fat3.7 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol37 mg20 mg
Total carbohydrate61.1 g33.0 g
Dietary fiber5.6 g3.0 g
Total sugars9.3 g5.0 g
Sodium1111 mg600 mg
Calcium74 mg40 mg
Iron5.0 mg2.7 mg
Vitamin C33.3 mg18.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SPAGHETTI WITH MEAT SAUCE — Nutrition Facts | FoodFactsUSA