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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SPANISH EGGPLANT MEDITERRANEAN STYLE SALAD, SPANISH EGGPLANT

USDA FoodData Central · Branded · FDC ID 2193704 · serving: 30 g (30 g)

Product details

Brand owner
Tuv-Taam Corp.
Brand
TUV TAAM
Category
Dips & Salsa
Label serving
30 g
UPC / GTIN
716184109643

Ingredients

EGGPLANT, WATER, TOMATOES, BELL PEPPERS, *SOYBEAN OIL, / COTTONSEED OIL FOR PASSOVER, VINEGAR, SALT, GARLIC POWDER, CITRIC ACID, SPICES, LESS THAN 0.1% OF 1% OF POTASSIUM SORBATE & SODIUM BENZOATE AS PRESERVATIVES.

NutrientPer 100 gPer serving (30 g)
Calories10030
Protein0.0 g0.0 g
Total fat6.7 g2.0 g
Saturated fat1.3 g0.4 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate6.7 g2.0 g
Dietary fiber3.3 g1.0 g
Total sugars3.3 g1.0 g
Sodium567 mg170 mg
Potassium170 mg51 mg
Calcium7 mg2 mg
Iron0.0 mg0.0 mg

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Compare SPANISH EGGPLANT MEDITERRANEAN STYLE SALAD, SPANISH EGGPLANT with ORIGINAL FLAVOR BEAN DIP, ORIGINAL

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SPANISH EGGPLANT MEDITERRANEAN STYLE SALAD, SPANISH EGGPLANT — Nutrition Facts | FoodFactsUSA