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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SPANISH OLIVES

USDA FoodData Central · Branded · FDC ID 531694 · serving: 15 g (15 g)

Product details

Brand owner
Bell-Carter Foods, Inc.
Category
Pickles, Olives, Peppers & Relishes
Label serving
15 g
UPC / GTIN
053800750026

Ingredients

MANZANILLA OLIVES, WATER, PIMIENTO PASTE [WATER, PIMIENTO, CALCIUM CHLORIDE, GUAR GUM, SODIUM ALGINATE AND POTASSIUM SORBATE (AS A PRESERVATIVE)], SALT AND LACTIC ACID

NutrientPer 100 gPer serving (15 g)
Calories13320
Protein0.0 g0.0 g
Total fat13.3 g2.0 g
Saturated fat3.3 g0.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate6.7 g1.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium2000 mg300 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Pickles, Olives, Peppers & Relishes

Compare SPANISH OLIVES with BLACK MEDIUM PITTED RIPE OLIVES, BLACK

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SPANISH OLIVES — Nutrition Facts | FoodFactsUSA