SPARTAN, BREAK'N BAKE COOKIE DOUGH, OATMEAL CRANBERRY WALNUT, OATMEAL CRANBERRY WALNUT

Name: SPARTAN, BREAK'N BAKE COOKIE DOUGH, OATMEAL CRANBERRY WALNUT, OATMEAL CRANBERRY WALNUT — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 1866230 · serving: 38 g (38 g)

Product details

Brand owner: McIlhenny Company
Brand: SPARTAN
Category: Crusts & Dough
Label serving: 38 g
UPC / GTIN: 011213859910

Ingredients

ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1),RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SUGAR, MARGARINE[PALM OIL, WATER, SOYBEAN OIL, SALT,MONO-AND DIGLYCERIDES, ANNATTO(COLOR), CALCIUM DISODIUM EDTA (PRESERVATIVE),ARTIFICIAL FLAVOR, VITAMIN A PALMITATE],WHOLE GRAIN ROLLED OATS,CRANBERRIES,WALNUTS, EGGS. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SKIM MILK, MOLASSES, BAKING SODA, CORN SYRUP SOLIDS, SALT,CINNAMON, WATER, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR, SUNFLOWER OIL.

NutrientPer 100 gPer serving (38 g)

Calories447170

Protein5.3 g2.0 g

Total fat21.1 g8.0 g

Saturated fat7.9 g3.0 g

Trans fat0.0 mg0.0 mg

Cholesterol13 mg5 mg

Total carbohydrate57.9 g22.0 g

Dietary fiber2.6 g1.0 g

Total sugars28.9 g11.0 g

Sodium553 mg210 mg

Calcium0 mg0 mg

Iron1.9 mg0.7 mg

Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.