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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SPECIALTY BAKERS LADYFINGERS, 3 OZ

USDA FoodData Central · Branded · FDC ID 2560332 · serving: 28 grm (28 g)

Product details

Brand owner
Specialty Bakers, LLC
Brand
SPECIALTY BAKERS
Category
Breads & Buns
Label serving
28 grm
UPC / GTIN
0012900001087

Ingredients

BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, RIBOFLAVIN, THIAMINE MONONITRATE, REDUCED IRON, FOLIC ACID), SUGAR, WATER, WHOLE EGGS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), NATURAL FLAVORS, EGG YOLKS, SODIUM PROPIONATE (PRESERVATIVE), INVERT SYRUP, SALT, CALCIUM PROPIONATE (PRESERVATIVE), CELLULOSE GUM, SOYBEAN OIL

NutrientPer 100 gPer serving (28 grm)
Calories28680
Protein3.6 g1.0 g
Total fat1.8 g0.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol89 mg25 mg
Total carbohydrate60.7 g17.0 g
Dietary fiber0.0 g0.0 g
Total sugars35.7 g10.0 g
Sodium607 mg170 mg
Potassium0 mg0 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin D0 µg0 µg

Similar foods in Breads & Buns

Compare SPECIALTY BAKERS LADYFINGERS, 3 OZ with ORGANIC BLUES BREAD WITH BLUE CORNMEAL CRUST, BLUE CORNMEAL CRUST

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SPECIALTY BAKERS LADYFINGERS, 3 OZ — Nutrition Facts | FoodFactsUSA