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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SPECIALTY BAKERS, SUGAR FREE DESSERT SHELLS

USDA FoodData Central · Branded · FDC ID 2054024 · serving: 24 g (24 g)

Product details

Brand owner
Specialty Bakers, LLC
Brand
SPECIALTY BAKERS
Category
Cakes, Cupcakes, Snack Cakes
Label serving
24 g
UPC / GTIN
012900043186

Ingredients

BLEACHED ENRICHED FLOUR (WHEAT FLOUR, THIAMINE, RIBOFLAVIN, NIACIN, REDUCED IRON, FOLIC ACID), EGGS, POLYDEXTROSE, WATER, MALTITOL, MALTITOL SYRUP, GLYCERINE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SODIUM PROPIONATE, SALT, WHEAT FLOUR, ARTIFICIAL FLAVOR, CELLULOSE GUM, MONO & DIGLYCERIDES, ENZYMES, ANNATTO COLOR.

NutrientPer 100 gPer serving (24 g)
Calories25060
Protein4.2 g1.0 g
Total fat4.2 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol125 mg30 mg
Total carbohydrate75.0 g18.0 g
Dietary fiber16.7 g4.0 g
Total sugars0.0 g0.0 g
Sodium708 mg170 mg
Calcium0 mg0 mg
Iron1.5 mg0.4 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SPECIALTY BAKERS, SUGAR FREE DESSERT SHELLS — Nutrition Facts | FoodFactsUSA