SPICY FRIED RICE WITH CHILI & SICHUAN PEPPER POWDER, SPICY

Name: SPICY FRIED RICE WITH CHILI & SICHUAN PEPPER POWDER, SPICY — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2624107 · serving: 253 grm (253 g)

Product details

Brand owner: Lee Kum Kee Co. Ltd.
Brand: LEE KUM KEE
Category: Entrees, Sides & Small Meals
Label serving: 253 grm
UPC / GTIN: 078895158526

Ingredients

COOKED BROWN RICE: BROWN RICE, RICE BRAN OIL, MONO- AND DIGLYCERIDES. SAUCE: WATER, SOY SAUCE (WATER, SALT, SOYBEANS, SUGAR, WHEAT FLOUR), SUGAR, GARLIC, CHILI PEPPERS, GINGER, FISH SAUCE (ANCHOVY EXTRACT, SALT, SUGAR), SALT, SOYBEAN OIL, SESAME OIL, CITRIC ACID, CHILI PEPPER POWDER, YEAST DRIED SPRING ONION.

NutrientPer 100 gPer serving (253 grm)

Calories190481

Protein3.6 g9.0 g

Total fat3.6 g9.0 g

Saturated fat0.8 g2.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate35.6 g90.0 g

Dietary fiber1.2 g3.0 g

Total sugars4.7 g12.0 g

Sodium542 mg1371 mg

Potassium115 mg291 mg

Calcium14 mg35 mg

Iron0.0 mg0.0 mg

Vitamin D0 µg0 µg

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Compare SPICY FRIED RICE WITH CHILI & SICHUAN PEPPER POWDER, SPICY with BROWN AND WILD WHOLE GRAIN RICE WITH QUINOA, BROWN AND WILD WITH QUINOA →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.