SPICY GOCHUJANG SEAWEED SALAD, SPICY GOCHUJANG

Name: SPICY GOCHUJANG SEAWEED SALAD, SPICY GOCHUJANG — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2652275 · serving: 57 grm (57 g)

Product details

Brand owner: Ocean Approved, LLC
Brand: ATLANTIC SEA FARMS
Category: Deli Salads
Label serving: 57 grm
UPC / GTIN: 891394002257

Ingredients

KELP, DAIKON RADISH, GLUTEN FREE GOCHUJANG (TAPIOCA SYRUP, BROWN RICE, RED PEPPER POWDER, SALT, SOYBEAN, GARLIC, ONION), VEGAN KIMCHI BRINE (NAPA CABBAGE, DAIKON RADISH, MISO [FILTERED WATER, RICE, SOYBEANS, SEA SALT]), 2% BRINE, SUGAR, ONION, GINGER, SALT SESAME OIL, SESAME SEED, GOCHUGARU, TAMARI (WATER, SOYBEANS, SALT, SUGAR), THAI RED CHILI PEPPER, SZECHUAN PEPPERCORN.

NutrientPer 100 gPer serving (57 grm)

Calories4425

Protein1.8 g1.0 g

Total fat1.8 g1.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate7.0 g4.0 g

Dietary fiber3.5 g2.0 g

Total sugars0.0 g0.0 g

Sodium1228 mg700 mg

Potassium123 mg70 mg

Calcium70 mg40 mg

Iron1.9 mg1.1 mg

Vitamin D0 µg0 µg

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Compare SPICY GOCHUJANG SEAWEED SALAD, SPICY GOCHUJANG with FIESTA FRUIT SALAD, FIESTA FRUIT →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.