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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SPICY MAYO, SPICY

USDA FoodData Central · Branded · FDC ID 2395164 · serving: 20 g (20 g)

Product details

Brand owner
Fuji Food Products Inc.
Brand
FUJISAN
Category
Salad Dressing & Mayonnaise
Label serving
20 g
UPC / GTIN
732869940158

Ingredients

MAYONNAISE (SOYBEAN OIL, EGG YOLKS, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, EGG WHITES, WATER, CONTAINS 2% OR LESS OF: SALT, SPICE, CALCIUM DISODIUM EDTA [PROTECT FLAVOR]), SRIRACHA HOT CHILI SAUCE [CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE, SODIUM BISULFITE, XANTHAN GUM], SEASONED VINEGAR (SUGAR, WATER, RICE VINEGAR, SALT, BROWN SUGAR).

NutrientPer 100 gPer serving (20 g)
Calories600120
Protein0.0 g0.0 g
Total fat65.0 g13.0 g
Saturated fat10.0 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol25 mg5 mg
Total carbohydrate5.0 g1.0 g
Dietary fiber0.0 g0.0 g
Total sugars5.0 g1.0 g
Sodium700 mg140 mg
Potassium55 mg11 mg
Calcium5 mg1 mg
Iron0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 20 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat13 g17%
Saturated fat2 g10%
Cholesterol5 mg2%
Sodium140 mg6%
Total carbohydrate1 g0%
Dietary fiber0 g0%
Potassium11 mg0%
Calcium1 mg0%
Iron0 mg0%

Similar foods in Salad Dressing & Mayonnaise

Compare SPICY MAYO, SPICY with ASIAN NAPA SALAD DRESSING, ASIAN NAPA

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SPICY MAYO, SPICY — Nutrition Facts | FoodFactsUSA