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SPICY PLANTAIN CHIPS, SPICY

Name: SPICY PLANTAIN CHIPS, SPICY — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2398267 · serving: 30 g (30 g)

Product details

Brand owner: Jo-Lee Food Products, Inc.
Category: Chips, Pretzels & Snacks
Label serving: 30 g
UPC / GTIN: 064777817551

Ingredients

PLANTAIN CHIPS, PALM OLEIN OIL, CHILI PEPPER FLAVOR (SALT, TRICALCIUM PHOSPHATE, NATURAL FLAVOR), CHILI POWDER, BLACK PEPPER, WHITE PEPPER, GARLIC POWDER, DEHYDRATED ONION, PAPRIKA POWDER, OREGANO POWDER, SALT.

NutrientPer 100 gPer serving (30 g)

Calories500150

Protein3.3 g1.0 g

Total fat26.7 g8.0 g

Saturated fat10.0 g3.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate66.7 g20.0 g

Dietary fiber6.7 g2.0 g

Total sugars0.0 g0.0 g

Sodium600 mg180 mg

Potassium707 mg212 mg

Calcium20 mg6 mg

Iron0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 30 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat8 g10%

Saturated fat3 g15%

Cholesterol0 mg0%

Sodium180 mg8%

Total carbohydrate20 g7%

Dietary fiber2.01 g7%

Potassium212.1 mg5%

Calcium6 mg0%

Iron0 mg0%

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Compare SPICY PLANTAIN CHIPS, SPICY with SORGHUM BRUSSELS SPROUT PUFFS →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.