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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SPINACH ARTICHOKE DIP SPINACH, ARTICHOKES, MOZZARELLA, PROVOLONE, FONTINA, PARMESAN, ITALIAN SEASONING BLEND, AND CREME FRAICHE SAUCE RISING CRUST PIZZA, SPINACH ARTICHOKE DIP

USDA FoodData Central · Branded · FDC ID 2524039 · serving: 144 grm (144 g)

Product details

Brand owner
Palermo Villa Inc.
Brand
PALERMO'S
Category
Pizza
Label serving
144 grm
UPC / GTIN
075706306411

Ingredients

CRUST (WHEAT FLOUR, WATER, YEAST, SOYBEAN OIL, CORN SYRUP, BAKING POWDER [CORN STARCH, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE], PALM OIL, SEMOLINA [WHEAT], SUGAR, DOUGH CONDITIONER [DATEM, WHEAT GLUTEN, SUGAR, DEXTROSE, WHEAT FLOUR, MALTED BARLEY FLOUR, GUAR GUM, ACTIVE MALT FLOUR, CALCIUM PYROPHOSPHATE, ASCORBIC ACID, ENZYMEJ, SALT, PARMESAN AND ROMANO CHEESE BLEND [PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET}, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET}, POWDERED CELLULOSE {ANTI-CAKING}, SALTI, VITAL WHEAT GLUTEN, WHEAT PROTEIN ISOLATE, OLIVE OIL, INACTIVE YEAST), GARLIC ALFREDO SAUCE (WATER, SEASONING (WHEY, PARMESAN AND CHEDDAR CHEESE POWDER (PARMESAN AND CHEDDAR CHEESE (PASTEURIZED MILK AND PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTERMILK, WHEY, SALT, DISODIUM PHOSPHATE, SOYBEAN OIL, CITRIC ACID), CORN STARCH, SALT, NATURAL FLAVORS, GARLIC POWDER, SPICE, CITRIC ACID], GRANULATED GARLIC), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SPINACH, DICED ARTICHOKES (ARTICHOKES, CITRIC ACID, ASCORBIC ACID), PROVOLONE CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE [ANTI-CAKING AGENT]), CONTAINS LESS THAN 2% OF BASIL, BREADCRUMBS (ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, SUGAR, YEAST, SPICES, SOYBEAN OIL, DEHYDRATED PARSLEY), GRANULATED GARLIC, OREGANO, PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET], POWDERED CELLULOSE [ANTI-CAKING], SALT), SOYBEAN OIL TOPPING (SOYBEAN OIL, FULLY HYDROGENATED SOYBEAN OIL, NATURAL BUTTER FLAVOR, BETA CAROTENE [COLOR]).

NutrientPer 100 gPer serving (144 grm)
Calories229330
Protein9.7 g14.0 g
Total fat7.6 g11.0 g
Saturated fat3.5 g5.0 g
Trans fat0.0 mg0.0 mg
Cholesterol14 mg20 mg
Total carbohydrate29.2 g42.0 g
Dietary fiber1.4 g2.0 g
Total sugars2.1 g3.0 g
Sodium465 mg670 mg
Potassium132 mg190 mg
Calcium160 mg230 mg
Iron0.7 mg1.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 144 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat11 g14%
Saturated fat5 g25%
Cholesterol20.16 mg7%
Sodium669.6 mg29%
Total carbohydrate42 g15%
Dietary fiber2.02 g7%
Potassium190.08 mg4%
Calcium230.4 mg18%
Iron0.99 mg6%

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Compare SPINACH ARTICHOKE DIP SPINACH, ARTICHOKES, MOZZARELLA, PROVOLONE, FONTINA, PARMESAN, ITALIAN SEASONING BLEND, AND CREME FRAICHE SAUCE RISING CRUST PIZZA, SPINACH ARTICHOKE DIP with DEEP DISH PIZZA, CHEESE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.