SPINACH ARTICHOKE PIZZA BUNS

Ingredients

BLEACHED ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID [DOUGH CONDITIONER]), WATER, SPINACH, VEGETABLE OIL SHORTENING (PALM OIL, CANOLA OIL, MODIFIED PALM OIL), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN, ROMANO AND ASIAGO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), CREAM CHEESE (CULTURED MILK AND CREAM, SALT, CAROB BEAN GUM), LOW FAT RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED MILK, PASTEURIZED CREAM, VINEGAR, CARRAGEENAN, XANTHAN GUM), ARTICHOKES (ARTICHOKES, CITRIC ACID, ASCORBIC ACID), 2% OR LESS OF SUGAR, NONFAT MILK, MODIFIED CORNSTARCH, ONIONS, YEAST, SALT, SPICES, SOYBEAN OIL, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, CALCIUM PHOSPHATE, CALCIUM SULPHATE), EGG, GARLIC, METHYLCELLULOSE, LEMON JUICE CONCENTRATE.