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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SPINACH & GOAT CHEESE FRITTATA

USDA FoodData Central · Branded · FDC ID 776840 · serving: 179 g (179 g)

Product details

Brand owner
Snap Kitchen Investments, LLC
Category
Other Deli
Label serving
179 g
UPC / GTIN
812324025269

Ingredients

CAGE FREE WHOLE EGG, SWEET POTATO, GRAPE TOMATO, GOAT CHEESE (PASTEURIZED GOAT MILK, SALT, CHEESE CULTURES, VEGETAL RENNET), SPINACH, YELLOW ONION, GARLIC, OLIVE OIL, EXTRA VIRGIN OLIVE OIL, SEA SALT, GROUND BLACK PEPPER

NutrientPer 100 gPer serving (179 g)
Calories145260
Protein8.9 g16.0 g
Total fat8.9 g16.0 g
Saturated fat3.9 g7.0 g
Trans fat0.0 mg0.0 mg
Cholesterol212 mg379 mg
Total carbohydrate8.9 g16.0 g
Dietary fiber1.7 g3.0 g
Total sugars2.8 g5.0 g
Sodium184 mg329 mg
Potassium317 mg567 mg
Calcium78 mg140 mg
Iron1.7 mg3.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 179 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat16 g21%
Saturated fat7 g35%
Cholesterol379.48 mg126%
Sodium329.36 mg14%
Total carbohydrate16 g6%
Dietary fiber3.04 g11%
Potassium567.43 mg12%
Calcium139.62 mg11%
Iron3.01 mg17%

Similar foods in Other Deli

Compare SPINACH & GOAT CHEESE FRITTATA with CHICKEN BROCCOLI ALFREDO PENNE PASTA, DICED CHICKEN BREAST, AND BROCCOLI TOSSED IN A CREAMY PARMESAN ALFREDO SAUCE AND TOPPED WITH BREADCRUMB PASTA BAKE, CHICKEN BROCCOLI ALFREDO

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SPINACH & GOAT CHEESE FRITTATA — Nutrition Facts | FoodFactsUSA