SPINACH PARMESAN DIP & SPREAD

Name: SPINACH PARMESAN DIP & SPREAD — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2532816 · serving: 30 mlt ( g)

Product details

Brand owner: LITEHOUSE
Category: Dips & Salsa
Label serving: 30 mlt
UPC / GTIN: 0077661170670

Ingredients

CANOLA OIL, NONFAT BUTTERMILK (WHEY, WATER, SKIM MILK POWDER, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM, CULTURE), WATER, DISTILLED VINEGAR, EGG YOLK, PARMESAN CHEESE (PART SKIM MILK, CULTURE, SALT, ENZYMES), LESS THAN 2% OF SPINACH, MODIFIED CORN STARCH, SALT, DRIED GARLIC, PARMESAN CHEESE FLAVOR (PARMESAN CHEESE [MILK, CULTURE, SALT, ENZYMES], WATER, SKIM MILK POWDER, DISODIUM PHOSPHATE, SALT), SUGAR, DRIED ONION, XANTHAN GUM, YEAST EXTRACT, PHOSPHORIC ACID, SPICES, GROUND MUSTARD

NutrientPer 100 gPer serving

Calories367—

Protein3.3 g—

Total fat36.7 g—

Saturated fat3.3 g—

Trans fat0.0 mg—

Cholesterol33 mg—

Total carbohydrate6.7 g—

Dietary fiber0.0 g—

Total sugars3.3 g—

Sodium700 mg—

Potassium100 mg—

Calcium67 mg—

Iron0.3 mg—

Similar foods in Dips & Salsa

Food (per 100 g)CalProteinSugar

BOOM BOOM SHRIMP SAUCE, BOOM BOOM · LIDL3670.0 g13.3 g DILL! VEGGIE DIP, DILL! · T. Marzetti Company3673.3 g3.3 g SPICY RED LENTIL HUMMUS, SPICY RED LENTIL · Wegmans Food Markets, Inc.36713.3 g0.0 g BACON RANCH DIP, BACON · The Hvr Company3673.3 g3.3 g CREAMY FRUIT FRESH DIP, CREAMY FRUIT · Byerly Foods International3673.3 g33.3 g RANCH DIP, RANCH · Hy-Vee, Inc.3673.3 g3.3 g AVOCADO RANCH DRESSING & DIP, AVOCADO RANCH · Target Stores3670.0 g3.3 g DAIRY-FREE BABA GHANOUJ · Wegmans Food Markets, Inc.3670.0 g0.0 g

Compare SPINACH PARMESAN DIP & SPREAD with BOOM BOOM SHRIMP SAUCE, BOOM BOOM →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.