FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Mazzone Pasta, LLC

SPINACH RAVIOLI, SPINACH

USDA FoodData Central · Branded · FDC ID 2382869 · serving: 105 g (105 g)

Product details

Brand owner
Mazzone Pasta, LLC
Brand
BUTERA
Category
Pasta by Shape & Type
Label serving
105 g
UPC / GTIN
658249800426

Ingredients

DOUGH SEMOLINA [SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], (DURUM EXTRA FANCY [DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, WATER), FILLING (RICOTTA CHEESE [WHEY, MILK, CREAM, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM AND GUAR GUM {STABILIZERS}], BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST AND SALT], SPINACH, EGGS, PARMESAN CHEESE [PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE {ANTI-CAKING AGENT}], SALT, PARSLEY, SPICES).

NutrientPer 100 gPer serving (105 g)
Calories200210
Protein8.6 g9.0 g
Total fat6.7 g7.0 g
Saturated fat3.8 g4.0 g
Trans fat0.0 mg0.0 mg
Cholesterol67 mg70 mg
Total carbohydrate26.7 g28.0 g
Dietary fiber1.9 g2.0 g
Total sugars2.9 g3.0 g
Sodium190 mg200 mg
Potassium60 mg63 mg
Calcium100 mg105 mg
Iron1.9 mg2.0 mg

Similar foods in Pasta by Shape & Type

Compare SPINACH RAVIOLI, SPINACH with BASIL & RICOTTA ORGANIC RAVIOLI, BASIL & RICOTTA

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SPINACH RAVIOLI, SPINACH — Nutrition Facts | FoodFactsUSA