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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SPLIT ROLLS

USDA FoodData Central · Branded · FDC ID 2066592 · serving: 71 g (71 g)

Product details

Brand owner
Calise & Sons Bakery Inc.
Brand
CALISE BAKERY
Category
Breads & Buns
Label serving
71 g
UPC / GTIN
075199028302

Ingredients

ENRICHED FLOUR (WHEAT FLOUR UNBLEACHED, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: CALCIUM SULFATE, DATEM, ASCORBIC ACID, ENZYMES, AZODICARBONAMIDE, L-CYSTEINE, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), DISTILLED MONOGLYCERIDES (ALL VEGETABLE ORIGIN), SALT, SOYBEAN OIL, SUGAR, WHEAT GLUTEN, YEAST, CORN MEAL.

NutrientPer 100 gPer serving (71 g)
Calories268190
Protein9.9 g7.0 g
Total fat2.8 g2.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate50.7 g36.0 g
Dietary fiber1.4 g1.0 g
Total sugars1.4 g1.0 g
Sodium535 mg380 mg
Calcium141 mg100 mg
Iron3.8 mg2.7 mg
Vitamin C8.5 mg6.0 mg

Similar foods in Breads & Buns

Compare SPLIT ROLLS with CINNAMON RAISIN BAGELS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SPLIT ROLLS — Nutrition Facts | FoodFactsUSA