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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SPLIT TOP ENRICHED BREAD

USDA FoodData Central · Branded · FDC ID 1920318 · serving: 34 g (34 g)

Product details

Brand owner
Hy-Vee, Inc.
Brand
HY-VEE
Category
Breads & Buns
Label serving
34 g
UPC / GTIN
075450098549

Ingredients

ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, SALT, WHEAT GLUTEN, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, DATEM, CALCIUM SULFATE, SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR, POTASSIUM IODATE, MONOCALCIUM PHOSPHATE, CORNSTARCH, CALCIUM PHOSPHATE.

NutrientPer 100 gPer serving (34 g)
Calories26590
Protein8.8 g3.0 g
Total fat2.9 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate50.0 g17.0 g
Dietary fiber2.9 g1.0 g
Total sugars5.9 g2.0 g
Sodium471 mg160 mg
Calcium118 mg40 mg
Iron3.2 mg1.1 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Breads & Buns

Compare SPLIT TOP ENRICHED BREAD with THE ORIGINAL FLOURLESS SPROUTED GRAIN & SEED BREAD, THE ORIGINAL

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SPLIT TOP ENRICHED BREAD — Nutrition Facts | FoodFactsUSA