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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SPLIT TOP POTATO ROLLS

USDA FoodData Central · Branded · FDC ID 2284865 · serving: 35 g (35 g)

Product details

Brand owner
Maplehurst Bakeries, LLC
Brand
THE BAKERY
Category
Breads & Buns
Label serving
35 g
UPC / GTIN
042636035353

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, POTATO FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, SOYBEAN AND/OR CANOLA OIL, SALT, ANNATTO AND TURMERIC (COLOR), CALCIUM PROPIONATE (PRESERVATIVE), VEGETABLE MONOGLYCERIDES, DATEM, SODIUM STEAROYL LACTYLATE, SORBIC ACID (PRESERVATIVE), ENZYME.

NutrientPer 100 gPer serving (35 g)
Calories286100
Protein8.6 g3.0 g
Total fat2.9 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate54.3 g19.0 g
Dietary fiber2.9 g1.0 g
Total sugars8.6 g3.0 g
Sodium429 mg150 mg
Calcium114 mg40 mg
Iron3.1 mg1.1 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Breads & Buns

Compare SPLIT TOP POTATO ROLLS with ORGANIC BLUES BREAD WITH BLUE CORNMEAL CRUST, BLUE CORNMEAL CRUST

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SPLIT TOP POTATO ROLLS — Nutrition Facts | FoodFactsUSA