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SPLIT TOP WHEAT BREAD

Name: SPLIT TOP WHEAT BREAD — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 1660316 · serving: 52 g (52 g)

Product details

Brand owner: Long Company, The/Variety Division
Brand: BAKERS PRIDE
Category: Breads & Buns
Label serving: 52 g
UPC / GTIN: 071214894013

Ingredients

ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, WHEAT BRAN, WHEAT GLUTEN, SALT, MOLASSES, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, MONOGLYCERIDES, CALCIUM SULFATE, SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR, POTASSIUM IODATE, MONOCALCIUM PHOSPHATE.

NutrientPer 100 gPer serving (52 g)

Calories250130

Protein7.7 g4.0 g

Total fat2.9 g1.5 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate50.0 g26.0 g

Dietary fiber1.9 g1.0 g

Total sugars3.9 g2.0 g

Sodium423 mg220 mg

Potassium96 mg50 mg

Calcium115 mg60 mg

Iron3.1 mg1.6 mg

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Compare SPLIT TOP WHEAT BREAD with DAVE'S KILLER BREAD, ORGANIC WHOLE WHEAT BREAD →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.