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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SPLIT-TOP WHEAT BREAD

USDA FoodData Central · Branded · FDC ID 2010373 · serving: 31 g (31 g)

Product details

Brand owner
Schmidt Baking Company
Brand
SCHMIDT
Category
Breads & Buns
Label serving
31 g
UPC / GTIN
071010120057

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, YEAST, SUGAR, CRUSHED WHEAT, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN, DRIED MOLASSES, SALT, CULTURED WHEAT FLOUR, WHEAT STARCH, WHEAT FLOUR, CALCIUM SULFATE, VINEGAR, GUAR GUM, CALCIUM CARBONATE, ENZYMES, VITAMIN D2 BAKERS YEAST, SOY LECITHIN, ASCORBIC ACID (DOUGH CONDITIONER), HIGH OLEIC SUNFLOWER OIL.

NutrientPer 100 gPer serving (31 g)
Calories29090
Protein9.7 g3.0 g
Total fat4.8 g1.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate54.8 g17.0 g
Dietary fiber3.2 g1.0 g
Total sugars6.5 g2.0 g
Sodium452 mg140 mg
Potassium161 mg50 mg
Calcium194 mg60 mg
Iron3.5 mg1.1 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Breads & Buns

Compare SPLIT-TOP WHEAT BREAD with SEEDED ITALIAN ENRICHED BREAD

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SPLIT-TOP WHEAT BREAD — Nutrition Facts | FoodFactsUSA