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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SPLIT TOP WHEAT BREAD

USDA FoodData Central · Branded · FDC ID 2021300 · serving: 54 g (54 g)

Product details

Brand owner
Weis Markets, Inc.
Brand
WEIS
Category
Breads & Buns
Label serving
54 g
UPC / GTIN
041497000272

Ingredients

ENRICHED WHEAT FLOUR [ FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, YEAST, WHEAT BRAN, WHEAT GLUTEN, SOYBEAN OIL, SALT, DATEM, CALCIUM PROPIONATE (PRESERVATIVE), MONO- AND DIGLYCERIDES. CALCIUM SULFATE, SOY LECITHIN, CITRIC ACID, POTASSIUM IODATE, SOY FLOUR.

NutrientPer 100 gPer serving (54 g)
Calories259140
Protein9.3 g5.0 g
Total fat2.8 g1.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate48.1 g26.0 g
Dietary fiber3.7 g2.0 g
Total sugars5.6 g3.0 g
Sodium444 mg240 mg
Calcium111 mg60 mg
Iron3.3 mg1.8 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 54 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat1.5 g2%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium239.76 mg10%
Total carbohydrate26 g9%
Dietary fiber2 g7%
Calcium59.94 mg5%
Iron1.8 mg10%
Vitamin C0 mg0%

Similar foods in Breads & Buns

Compare SPLIT TOP WHEAT BREAD with FRENCH TOAST BAGELS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.