SPLIT TOP WHEAT BREAD

Name: SPLIT TOP WHEAT BREAD — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2078610 · serving: 47 g (47 g)

Product details

Brand owner: Tops Markets, LLC
Brand: TOPS
Category: Breads & Buns
Label serving: 47 g
UPC / GTIN: 070784002057

Ingredients

ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, YEAST, WHEAT BRAN, WHEAT GLUTEN, SALT, SOYBEAN AND/OR CANOLA OIL, DATEM, CALCIUM PROPIONATE (PRESERVATIVE), MONO- AND DIGLYCERIDES, CALCIUM SULFATE, CALCIUM PHOSPHATE, SOY LECITHIN, CITRIC ACID, SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO- AND DIGLYCERIDES.

NutrientPer 100 gPer serving (47 g)

Calories255120

Protein8.5 g4.0 g

Total fat3.2 g1.5 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate51.1 g24.0 g

Dietary fiber4.3 g2.0 g

Total sugars4.3 g2.0 g

Sodium468 mg220 mg

Calcium128 mg60 mg

Iron3.8 mg1.8 mg

Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.