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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SPLIT TOP WHEAT BREAD, SPLIT TOP WHEAT

USDA FoodData Central · Branded · FDC ID 2485931 · serving: 28 g (28 g)

Product details

Brand owner
Pan-O-Gold Baking Co.
Brand
DICK'S MARKET
Category
Breads & Buns
Label serving
28 g
UPC / GTIN
076057017568

Ingredients

ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP. YEAST. CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, WHEAT GLUTEN, DOUGH CONDITIONERS (MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, CALCIUM SULFATE, ENZYMES). CARAMEL COLOR (CONTAINS SULFITES). MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE (PRESERVATIVE).

NutrientPer 100 gPer serving (28 g)
Calories28680
Protein10.7 g3.0 g
Total fat3.6 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate53.6 g15.0 g
Dietary fiber3.6 g1.0 g
Total sugars7.1 g2.0 g
Sodium536 mg150 mg
Potassium114 mg32 mg
Calcium96 mg27 mg
Iron3.6 mg1.0 mg

Similar foods in Breads & Buns

Compare SPLIT TOP WHEAT BREAD, SPLIT TOP WHEAT with ORGANIC BLUES BREAD WITH BLUE CORNMEAL CRUST, BLUE CORNMEAL CRUST

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SPLIT TOP WHEAT BREAD, SPLIT TOP WHEAT — Nutrition Facts | FoodFactsUSA