SPLIT TOP WHEAT BREAD, WHEAT

Name: SPLIT TOP WHEAT BREAD, WHEAT — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 1884212 · serving: 28 g (28 g)

Product details

Brand owner: Safeway, Inc.
Brand: SIGNATURE SELECT
Category: Breads & Buns
Label serving: 28 g
UPC / GTIN: 021130120215

Ingredients

UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, YEAST, SUGAR, WHEAT GLUTEN, SOYBEAN AND/ OR CANOLA OIL, MOLASSES, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT BRAN, SALT, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, ASCORBIC ACID, ENZYMES), MALTED BARLEY FLOUR, CALCIUM PROPIONATE (PRESERVATIVE), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE), SOY LECITHIN, VINEGAR.

NutrientPer 100 gPer serving (28 g)

Calories25070

Protein10.7 g3.0 g

Total fat3.6 g1.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate46.4 g13.0 g

Dietary fiber3.6 g1.0 g

Total sugars3.6 g1.0 g

Sodium446 mg125 mg

Potassium143 mg40 mg

Calcium71 mg20 mg

Iron3.6 mg1.0 mg

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Compare SPLIT TOP WHEAT BREAD, WHEAT with DAVE'S KILLER BREAD, ORGANIC WHOLE WHEAT BREAD →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.