SPONGE PETIT CAKE, STRAWBERRY

Name: SPONGE PETIT CAKE, STRAWBERRY — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 1928578 · serving: 30 g (30 g)

Product details

Brand owner: Bakerly LLC
Brand: BAKERLY
Category: Cakes, Cupcakes, Snack Cakes
Label serving: 30 g
UPC / GTIN: 852160006107

Ingredients

WHEAT FLOUR, EGGS, SUGAR, CANOLA OIL, GLYCEROL, FRUCTO-OLIGOSACCHARIDES, NATURAL FLAVOR, SKIMMED-MILK POWDER, BAKING POWDER (DIPHOSPHATE - SODIUM CARBONATE), SALT, WHEAT STARCH, NATURAL VANILLA FLAVOR. STRAWBERRY FILLING: SUGAR, STRAWBERRY PUREE CONCENTRATE, INVERT SUGAR SYRUP, GLYCEROL, PECTIN, LACTIC ACID, STRAWBERRY NATURAL FLAVOR, NATURAL FLAVOR, SALT.

NutrientPer 100 gPer serving (30 g)

Calories367110

Protein3.3 g1.0 g

Total fat13.3 g4.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol50 mg15 mg

Total carbohydrate56.7 g17.0 g

Dietary fiber3.3 g1.0 g

Total sugars33.3 g10.0 g

Sodium367 mg110 mg

Calcium133 mg40 mg

Iron2.4 mg0.7 mg

Vitamin C0.0 mg0.0 mg

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Compare SPONGE PETIT CAKE, STRAWBERRY with 6" EVERY BUDDY'S FALL CAKE →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.