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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SPRING COOKIE MIX, SPRING

USDA FoodData Central · Branded · FDC ID 2370410 · serving: 28 g (28 g)

Product details

Brand owner
Harvard Pastry & Baking Corporation
Brand
HP COOKIE
Category
Cake, Cookie & Cupcake Mixes
Label serving
28 g
UPC / GTIN
600559010859

Ingredients

BREAD FLOUR, BBS ALL PURPOSE TRANS FAT FREE VEGETABLE SHORTENING, MARGARINE, COLORED WITH ANNATO, SUGAR, EGG WHITES, WATER, SALT, VANILLA FLAVOR, RASPBERRY, COCOA DROPS, SPRINKLES, DONUT SUGAR

NutrientPer 100 gPer serving (28 g)
Calories500140
Protein7.1 g2.0 g
Total fat28.6 g8.0 g
Saturated fat21.4 g6.0 g
Trans fat0.0 mg0.0 mg
Cholesterol32 mg9 mg
Total carbohydrate64.3 g18.0 g
Dietary fiber0.0 g0.0 g
Total sugars32.1 g9.0 g
Sodium304 mg85 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Cake, Cookie & Cupcake Mixes

Compare SPRING COOKIE MIX, SPRING with DOUBLE CHOCOLATE KETO FRIENDLY CAKE MIX, DOUBLE CHOCOLATE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SPRING COOKIE MIX, SPRING — Nutrition Facts | FoodFactsUSA