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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SPRING GOURMET COOKIES PLATTER, SPRING

USDA FoodData Central · Branded · FDC ID 2369980 · serving: 28 g (28 g)

Product details

Brand owner
Harvard Pastry & Baking Corporation
Brand
HP COOKIE
Category
Cookies & Biscuits
Label serving
28 g
UPC / GTIN
600559012228

Ingredients

UNBLEACHED UNBROMATED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ALL PURPOSE SHORTENING (PALM OIL AND SOYBEAN OIL), SUGAR, WATER, CAKE FLOUR (BLEACHED WHEAT FLOUR), WHOLE EGGS, MARGARINE (SOYBEAN OIL, PALM OIL, SALT, MONO AND DI-GLYCERIDES, SOYBEAN LECITHIN, NATURAL FLAVOR, ANNATTO COLOR, VITAMIN A PALMITATE ADDED), BUTTER, SALT, YELLOW COLOR, VANILLA FLAVOR (PROPYLENE GLYCOL, ARTIFICIAL FLAVORS, CARAMEL COLOR, CITRIC ACID), BUTTER FLAVOR (XANTHAN GUM, SODIUM BENZOATE, BHA, MIXED TOCOPHEROLS), RASPBERRY (CORN SYRUP, APPLES (TREATED WITH SULFITES), RASPBERRIES, CONTAINS 2% OR LESS OF THE FOLLOWING: PHOSPHORIC ACID, PECTIN,), COCOA DROPS (COCOA PROCESSED WITH ALKALI, DEXTROSE, WHEY POWDER (MILK), SOY LECITHIN (AN EMULSIFIER), AND VANILLIN (AN ARTIFICIAL FLAVORING), CHOCOLATE (PARTIALLY HYDROGENATED PALM KERNEL OIL, COOCA POWDER PROCESSED WITH ALKALI, BUTTERMILK, COCOA POWDER, MILKFAT, HYDROGENATED PALM OIL, SORBITAN MONOSTEARATE AND SOYA LECITHIN AND POLYSORBATE-60 (EMULSIFIERS), AND NATURAL AND ARTIFICIAL FLAVORS) SPRINKLES (PARTIALLY HYDROGENATED VEGETABLE OIL (PALM KERNEL, COCONUT, PALM, OILS), CORN STARCH, SOY LECITHIN, (AN EMULSIFIER), ARTIFICIAL FLAVOR, COLOR CONFECTIONERS GLAZE, F.D.C COLORS YELLOW # 5, YELLOW # 6, RED #3, BLUE #1, RED # 40)

NutrientPer 100 gPer serving (28 g)
Calories28680
Protein7.1 g2.0 g
Total fat25.0 g7.0 g
Saturated fat12.5 g3.5 g
Trans fat0.0 mg0.0 mg
Cholesterol36 mg10 mg
Total carbohydrate50.0 g14.0 g
Dietary fiber0.0 g0.0 g
Total sugars21.4 g6.0 g
Sodium250 mg70 mg
Calcium0 mg0 mg
Iron1.3 mg0.4 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 28 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat7 g9%
Saturated fat3.5 g18%
Cholesterol10.08 mg3%
Sodium70 mg3%
Total carbohydrate14 g5%
Dietary fiber0 g0%
Calcium0 mg0%
Iron0.36 mg2%
Vitamin C0 mg0%

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Compare SPRING GOURMET COOKIES PLATTER, SPRING with SPAANS, MERINGUE COOKIE, VANILLA

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.